Guest table

Come and share a moment of conviviality, exchanges and relaxation.

Rachel prepares, depending on the number of guest, a tasting board or a full dinner based on fresh and seasonal products according to the market of the day and our garden. The cuisine is inspired by local specialties such as Epoisses, Mustard, blackcurrent ...

We are waiting for you from 7 PM.

We have a Burgundy wine cellar selected by us to accompany your meal, for your gifts or simply to complete your cellar.

In case of allergies or food contraindications, please let us know when you book.

The table is only accessible to people staying on site and must be booked at least 48 hours in advance.